Chicken and Rice Casserole

Laura Pearman

Ingredients:
1 can of Chicken or 2 cooked Chicken Breasts, diced or shredded
1 can Cream of Mushroom Soup
2 to 3 cups Rice
1 to ½ cups of Cheese

Cook rice according to the directions on the package. Preheat oven to 350 degrees. Combine the chicken, cream of mushroom soup, ½-cup cheese and chicken in a medium sized bowl. Pour mixture into a casserole dish and cook the dish for 30 minutes. Take the casserole out of the oven and place the cheese on top of the casserole. Cook for an additional 10 minutes or until the cheese is melted.

Instead of using rice, you can also use 2 to 3 cups of cooked penne or retina pasta.