Watergate Salad

Kathy Scott

Ingredients:
1 pkg. Pistachio Pudding
1 (12 oz.) Whipped Topping
½ cup Chopped Pecans
1 (14 oz.) can Crushed Pineapple, undrained
2 cups Miniature Marshmallows

Combine pudding mix and crushed pineapple with juice in medium bowl. Stir well. Fold in whipped topping, marshmallows and nuts into the pudding mixture. Chill.