Bacon Cheeseburger Meatloaf

Ashlee Wallace

Ingredients:
1 lb. Ground Beef
10 slices Bacon, cooked and crumbled
1 (8 oz.) package sharp Cheddar, grated
2 large Eggs, lightly beaten
¼ cup Breadcrumbs
¼ cup Mayonnaise
1 tbsp Worcestershire sauce
¼ tsp Salt
¼ tsp ground Black Pepper
1/3 cup Ketchup
2 tbsp Prepared Mustard
1 (3 oz.) can French fried onions

Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir ¼ cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.