Best Baked Chicken

Ashlee Wallace

Ingredients:
I half this recipe
8 skinless, boneless Chicken Breast halves
1 cup Sour Cream
2 tbsp fresh Lemon Juice
2 tsp Soy Sauce
2 tsp Garlic Salt
1 dash Pepper
1 (6 oz.) package Herb-Seasoned Stuffing Mix, crushed into crumbs
½ cup Butter, melted

Preheat oven to 375 degrees. Lightly grease a baking dish. In a medium bowl, mix the sour cream, lemon juice, soy sauce, garlic salt and pepper. Dip each chicken breast in the sour cream mixture, and then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter. Bake 40 to 50 minutes until the chicken in no longer pink.