Chicken Squares

Lauren Holbrook

Ingredients:
makes 4 squares
1 (3 oz.) pkg. softened Cream Cheese
2 tbsp melted Butter
2 cup cubed Chicken, cooked (2 whole chicken breasts or 1 Large can white chicken meat, drained)
¼ tsp. Salt
1/8 tsp. Pepper
2 tbsp Milk
1 (8 oz.) can Crescent Dinner Rolls

Blend cheese and margarine until smooth. Add remaining ingredients. Mix well. Separate rolls into 4 rectangles; seal perforations. Spoon ½ c. mixture into center of each rectangle. Pull 4 corners of dough to center of mixture; seal by squeezing together. Works best if allow dough to set out for 5 or 10 minutes before use. Brush tops with butter or egg white. Sprinkle with bread crumbs or sesame seed if desired. Bake on cookie sheet, 350 for 20 minutes.