Sour Cream Potatoes

Melissa Gardner

Ingredients:
8 boiled Potatoes, peeled and grated when cold
1 can Cream of Chicken Soup
½ cup and 2 tbsp melted Margarine, divided
1 tsp. Salt
1/3 cup grated Onion
1 cup Cheddar Cheese
1 (16 oz.) container Sour Cream
2 cups Corn Flakes

Mix the grated potatoes, cream of chicken soup, ½ cup melted margarine, salt, onion, cheese and sour cream in a bowl. Put the mixture in a greased 9 x 13 baking dish. Mix the corn flakes with the remaining 2 tbsp margarine and sprinkle on top of the potatoes. Make at 350 for 35 minutes.