Thursday, September 18, 2008

Earthquake Cake

Melissa Gardner

Ingredients:
½ cup chopped Pecans
1 stick Butter
1 box Powdered Sugar
1 box German Chocolate Cake Mix
1 bag shredded Coconut
8 oz. Cream Cheese
Any extra ingredients needed for cake mix

Spray pan (9 x 13) with Pam. Sprinkle nuts and enough coconut to cover the pan in the bottom. Prepare cake mix according to directions on the box. Pour cake mixtures over coconut and nuts. Melt butter and cream cheese together and then stir in powdered sugar. Spread melted mixture over the cake mixture, making sure cream cheese mixture reaches all sides of the pan (it can sink into the cake a little). Bake according to directions on cake box, or until the top is a light golden brown and a toothpick comes out of the cake clean.