Broccoli Casserole 2

Laura Pearman

Ingredients:
3 (10 oz) packages of Chopped Broccoli
1 small Onion, chopped
2 Eggs
1 cup Mayonnaise
1 cup (4 oz) of grated Cheddar Cheese
1 can Cream of Mushroom Soup

Cook broccoli and onion together in microwave oven or on top of the stove until done. Drain as necessary. Combine the other 4 ingredients in a bowl. Add broccoli/onion mixture. Stir well. Coat either a 2 or 3 quart casserole dish with cooking spray. Pour mixture into the casserole dish and cook, uncovered, between 350 and 375 for 45 minutes to an hour, or until set and lightly browned. Can be prepared a day or two ahead before cooking and can also be frozen without cooking. Leftovers can be frozen.