Thursday, September 18, 2008

Honeybunn Cake

Monica Sigmon
Ingredients:
1 box Duncan Hines Yellow Cake Mix
3/4 cup cooking oil
3 eggs
1 cup milk

Mix together the above ingredients and pour into a greased 9 x 13 pan.

Mix together the following with hands and sprinkle on top of cake batter:
1/2 cup chopped pecans (optional)
1 1/2 - 2 teaspoons cinnamon
1 cup packed brown sugar

After you sprinkle the above on cake batter, swirl with a knife. Bake @ 350 degrees for approximately 40 minutes or until golden brown.

Icing:
1 cup confectioners sugar
2 - 3 tablespoons milk
1 teaspoon vanilla flavoring

Mix the above icing ingredients and pour on cooled cake. Mix icing recipe again and pour another layer on top of other icing.