Pecan Pie

Kathy Scott

Ingredients:
3 beaten Eggs
1 cup Light Karo Corn Syrup
1 cup Sugar
2 tbsp melted Butter
1 tsp Vanilla
1 ¼ cup Pecans
9” unbaked Deep Dish Pie Crust

In large bowl, stir eggs, sugar, corn syrup, butter and vanilla until well blended. Stir in pecans. Pour into pie crust and place on a preheated cookie sheet in a preheated oven at 350 for 50-55 minutes.