Pasta with Tomato Cream Sauce

Kim McManus

Ingredients:
16 oz of Pasta of choice (I like bowtie)
½ tsp Salt
1 cup Half and Half Milk
¼ tsp Pepper
2 cloves Garlic (1/2 tsp. garlic powder)
1 tbsp Basil
1 jar Pasta Sauce (I recommend Bertolli’s five cheese marinara)

Cook pasta and drain. Combine rest of ingredients in sauce pan and simmer on low heat for 45-50 min. Serve on pasta and add parmesan and mozzarella for fun!