Chicken Enchiladas

Kim McManus

Ingredients:
6 Chicken Breasts, cooked and cubed
8 Tortillas
2 cups Shredded Cheese
2 cans Cream of Chicken
1 (16 oz.) Sour Cream
1 can Chicken Broth

Mix chicken and cheese. Put a couple tsps of chicken mixture into a tortilla. Add a dollop of sour cream. Roll up and place in 9x13 dish and cover all enchiladas with a mixture of cream of chicken soup and broth that has been heated together in sauce pan. Cover with cheese. Bake 30-35 min at 350 degrees.