New York Style Cheesecake

Priscilla Martin

Ingredients:
9-inch cheesecake spring pan
1 ½ cups Graham Cracker Crumbs
½ cup Sugar
2 tbsp Butter melted
3 (8 oz.) packages of Cream Cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
4 Eggs
1 (8 oz.) container of Sour Cream
1 tbsp Vanilla

Preheat oven to 350 degrees F. Combine crumbs, sugar and butter. Press firmly on bottom and sides of 9-inch spring pan.

In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until mixture is smooth. Beat in eggs, then sour cream and vanilla extract. After beating everything together, pour into prepared pan. Bake for 50-55 minutes or until lightly browned around the edges.

Cool, chill, garnish as desired.