Monica Sigmon
Ingredients:
Graham Cracker Crust
1 Jello Instant White Chocolate Pudding Mix
1 cup Milk
1 ½ cups Cool Whip
Mix together Jello pudding with 1 cup of milk. Fold in 1 ½ cups Cool Whip. Pour into graham cracker crust. Drizzle with Magic Shell or melted chocolate.