Hamburger and Pasta Casserole

Laura Pearman

Ingredients:
1-pound Hamburger (or turkey)
1 box Medium Shell Pasta
1 to 1 ½ medium cans of Spaghetti Sauce
1 cup of Cheese

Brown meat and cook the pasta shells. Combine the meat, pasta and spaghetti sauce into a casserole dish. Cook at 350 degrees for 30 minutes or until the sauce is bubbling. Spread the cheese over the dish and cook until the cheese has melted (around 10 minutes).