French Onion Topped Creamy Chicken and Broccoli Casserole

Ashlee Wallace

Ingredients:
1 Bag (14 oz.) Frozen Broccoli Florets, Thawed or Fresh Broccoli cut into Florets
2 cups of diced cooked Chicken/2-3 chicken breasts or a rotisserie chicken
1 can of Cream of Chicken or Cream of Mushroom Soup
½ cup Mayonnaise
½ cup Milk
1 cup Shredded Cheddar Cheese
1 cup French-Fried Onions, coarsely crushed

Heat over to 350 degrees. Spray an 8-inch (2-quart) glass baking dish with cooking spray.

Layer broccoli and chicken in baking dish. In medium bowl, mix soup, mayo and milk; stir in cheese. Spread over chicken and broccoli. Cover dish with foil.

Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly.