Creamy Parmesan Mashed Potatoes

Monica Sigmon

Ingredients:
2 lb. Red Potatoes (about 8) cut into ½ inch chunks
1 cup fat-free reduced-sodium Chicken Broth
4 oz. (1/2 of 8 oz. pkg.) Cream Cheese, cubed
½ cup Sour Cream
3 Tbsp. Grated Parmesan Cheese

Place potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5 to 6 min. or until potatoes are tender and most of broth is absorbed. Add cream cheese. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.