Corn on the Cob

Melissa Gardner

Ingredients:
4 ears of Corn, husked
4 tbsp Butter, softened (not melted)
2 tbsp grated Parmesan cheese
2 tbsp minced Basil
Salt and Pepper to taste

Mix the butter, Parmesan cheese, basil, salt and pepper in a bowl. Rub one tablespoon of the butter mixture over each ear of corn. Wrap each ear of corn in aluminum foil. Grill the corn over direct, high heat for 15 minutes, turning occasionally. (You can also put the corn on a cookie sheet and bake in the oven at 400-450 degrees until corn is tender)