Taco Crescent Dish

Misty Hood

Ingredients:
1 Can of Tomatoes
1 Container of Pillsbury Crescent Rolls
½ Bag of Shredded Cheddar Cheese
½ lb. Ground Beef
1 Pack of Taco Seasoning
Lettuce
1 Cup of Salsa

Brown meat in a pan. Add 1 tablespoon of taco seasoning. Add 1 cup of salsa (enough to coat the meat). Simmer on low a few minutes. Roll out the crescent rolls and break apart the squares. Place the crescent rolls around your baking dish (I use a 9 by 9 dish) in the shape of your dish so that the meat can go in the middle. I put the tip of the triangle I the dish and the fat part at the top. Mash them together if there are any open spaces. Pour in the meat into the crescent dish. Put a layer of cheese of top. Cook on 350 until crescent roll looks done (usually 20 min.) bake uncovered. After it’s baked place cut up lettuce and tomato on top (as much as you like)