Tuesday, September 16, 2008

Mexican Lasagna

April Dixon

Ingredients:
1 lb Ground Beef
Flour Tortillas
Salsa
1 cup Refried Beans
1 cup Sour Cream
1 bag shredded Mexican Cheese

Brown beef, drain and mix with salsa. Layer ingredients in 9x13 baking dish: Beef and Salsa mix, tortillas, Beef and Salsa mix, beans, sour cream, cheese. Repeat layering 1-2 more times. Bake at 350 for 30 min.