Broccoli Casserole

Kathy Scott

Ingredients:
2 boxed Chopped Broccoli
1 (8 oz.) pkg. Velveeta Cheese
1 pkg. Ritz Crackers
½ cup Margarine

Cook and drain broccoli. While broccoli is hot, mix cheese and ¼ cup margarine and place in a baking dish. Mix the rest of the melted margarine and cracker crumbs. Place crumbs on top of broccoli and bake at 325 for 20 minutes.