Chicken Cordon Bleu

Kim McManus

Ingredients:
4-6 boneless, skinless Chicken Breasts
2 cans Cream of Chicken Soup
1 (16 oz.) container of Sour Cream
4-6 slices of Bacon
4-6 slices of Ham
4-6 slices of Mozzarella

Mix (whisk) soup and sour cream in bowl. Grease bottom of 9x13 baking dish. Wrap each piece of chicken with a slice of cheese, then ham, and then bacon and then place in dish. Top with soup and sour cream mixture. Cover with tin foil. Bake at 300 degrees for 3 hours or 325 for 2 ½ hours. Serve with mashed potatoes; sauce in pan makes terrific gravy.