Peanut Butter Cheesecake Brownie Babies

Monica Sigmon

Ingredients:
1 pkg. (19 to 21 oz.) Brownie Mix (13x9 inch pan size)
1 pkg. (8 oz.) Cream Cheese, softened
1/3 cup Sugar
1 Egg
¼ cup Peanut Butter
½ tsp. Vanilla
1 ½ cups thawed Cool Whip topping
20 Maraschino Cherries

Heat oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool. Serve topped with COOL WHIP and cherries.