Corn Dip

Melissa Gardner – Credit belongs to Matt’s sister, Erin

Ingredients:
1 can White Corn, drained
1 can Yellow Corn, drained
1 can Rotell, drained
1 (8 oz.) package Cream Cheese, softened

Combine all ingredients in an 8 x 8 baking dish. Place in a 350 degree oven until warmed through and bubbly (15-20 minutes). Serve with chips for dipping! (I have also used a crock-pot for this recipe and it works great!)