Shredded BBQ Crockpot Chicken

Ashlee Wallace

Ingredients:
6 skinless, boneless Chicken Breast halves
12oz. bottle Barbeque Sauce
½ cup Italian Salad Dressing
¼ cup Brown Sugar
2 tbsp Worcestershire

Place chicken in a slow cooker. In a bowl, mix all other ingredients. Pour over the chicken. Cover, and cook 6 hours on low or3-4 hours on high. Before serving, shred chicken with two forks within Crockpot and mix back into sauces before serving. (I put my chicken in frozen, if they’re not frozen I’d suggest cutting down the cooking time).