Chocolate Chip Brownies

Ingredients:
2/3 cup melted Margarine Sticks
1 box light Brown Sugar
1 tsp Baking Powder
½ tsp Salt
2 Eggs
¼ tsp Baking Soda
2 cups Flour
2 tsp Vanilla Extract
1 pkg Semi-Sweet Chocolate Chips

Mix with beater butter and sugar. Then add and beat the rest of the ingredients as you go except for chocolate chips. (Add flour a little at a time.) Grease a 9x13 baking pan and pour batter in the pan. Then sprinkle with chocolate chips ( I usually only use a little over half a bag but if you LOVE chocolate, you can do more.) Bake uncovered at 350 degrees for 25 minutes. It may still look soft and batter-like but you definitely don’t want to overcook. It will harden once you take it out of the oven and let it sit for a while. Let cool completely before cutting.