Oven Baked Chicken Parmesan

Monica Sigmon

Ingredients:
4 boneless skinless Chicken Breasts (or more)
1 Egg, slightly beaten
¾ Italian Seasoned Dry Breadcrumbs
1 jar (26 or 28 oz.) Pasta Sauce (any brand)
1 cup shredded Mozzarella Cheese

Preheat oven to 400º. Dip chicken in egg, then in Italian bread crumbs, coating well. In 13 x 9 inch glass baking dish, place chicken. Bake uncovered for 20 minutes.

Remove chicken from over and pour pasta sauce over chicken, then top with mozzarella cheese. Bake an additional 10 minutes or until chicken is no longer pink inside and cheese is melted. Serve over cooked pasta.