Tuesday, September 16, 2008

Chicken and Pasta Dish

Misty Hood

Ingredients:
Any type of noodle. I use spiral or Bow Tie.
1 can of Tomatoes
1 can of Shredded Green Beans
Parmesan Cheese
2 Chicken Breasts

Cut up chicken into small cubes and grease a pan with 1 tablespoon of olive oil. Cook chicken on medium-low temperature according to how fast it’s cooking. Boil and drain noodles. Drain the cans of tomatoes and green beans. Add cooked chicken, tomatoes, green beans to the cooked noodles. Add enough Parmesan cheese to coat the dish (I use usually around 2 table spoons). Stir it all up and let it cook on low for 5-10 minutes.