Creamy Broccoli Bake

Kim McManus

Ingredients:
1 ½ lb. Broccoli Florets
½ cup shredded Cheddar Cheese
1 can Cream of Mushroom
1 cup Bisquick baking mix
¼ cup Milk
¼ cup Margarine

Preheat oven to 400 degrees. Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook 10-12 min. Drain. Place broccoli in ungreased 1 ½ quart round casserole dish. Beat soup and milk, pour over broccoli. Sprinkle with cheese. Mix baking mix and melted margarine until crumbly. Sprinkle over cheese. Bake until crumbs are light brown…about 20 minutes.