Cherry Yum Yum

Monica Sigmon

Graham Cracker Crust Ingredients:
2 cups Graham Cracker Crumbs
2 tbsp Powder Sugar
½ stick melted Butter

Spray an oblong Pyrex dish with Pam. Mix together, cracker crumbs, powdered sugar and melted margarine. Press on sides and bottom of dish for crust. Save two T. Crumb mixture to sprinkle on top.

Filling Ingredients:
1 can Cherry Pie Filling
½ cup Sugar
1 cup Milk-very cold
2 pkgs. Dream Whip
1 (8 oz.) pkg. Cream Cheese, softened

Mix together sugar, milk, Dream Whip and softened cream cheese and beat with a mixer until it thickens and is smooth. Put layer of prepared cherry pie filling in bottom of dish over crust. Spread Dream Whip mixture on top of cherries and sprinkle with left over graham cracker crumbs. Chill. Cut in squares to serve.