Slow Cooker Barbeque Beef Sandwiches

Lauren Holbrook

Ingredients:
Makes 12 Servings
1 (3 ½ pound) Eye of Round Roast, cut in half vertically
2 tsp Salt – divided
2 Garlic cloves, pressed
1 (10 oz.) can Beef Condensed Beef Broth
1 cup Ketchup
½ cup Brown Sugar
½ cup Lemon Juice
3 tbsp Steak Sauce
1 tsp coarse Ground Pepper
1 tsp Worcestershire Sauce
12 Kaiser Rolls or Sandwich Buns

Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 ½ quart slow cooker. Place beef in slow cooker and pour remaining mixture over beef.

Cover and cook on high 7 hours.

Shred beef in slow cooker with 2 forks. Serve in rolls or buns with slaw.