Oven Roasted New Potatoes

Ashlee Wallace

Ingredients:
12-15 Red/New Potatoes Scrubbed and cut in ½ or ¼’s depending on size.
¼ cup Olive Oil
1 clove Minced Garlic
3 tsp. Chopped Fresh Rosemary or 1 tsp. Dried Rosemary

Add olive oil to a pan large enough to add potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary and salt and pepper. Bake at 400 degrees for 40 minutes or until tender.