Tuesday, September 16, 2008

Chili in the Crockpot

April Dixon

Ingredients:
1 lb Ground Beef
2 cans diced Tomatoes with Pepper and Onion
1 can Kidney Beans
½ cup Red Wine
1 pack Chili Seasoning Mix
1 tbsp Chili Powder

Brown beef and drain. Mix with all other ingredients in slow cooker. Cook on low for 6-7 hrs. Awesome with cornbread.