Baked Beans

Kathy Scott

Ingredients:
1 lb. Ground Beef
1 large can Van Camps Pork & Beans
1 pkg. Lipton Onion Soup
½ cup Water
1 tbsp Prepared Mustard
1 tsp Vinegar
½ cup Ketchup
1 tbsp Brown Sugar

Brown ground beef and drain grease. Mix soup in water. Combine all ingredients. Stir and pour into casserole and bake at 400 for 30 minutes.