Homemade Mac and Cheese

Kim McManus

Ingredients:
Box of Elbow Noodles
1 stick of Margarine
Kraft Cheese Singles
1 regular can Evaporated Milk
Pepper and Salt

Cook noodles and drain. Pour half noodles into baking dish. Shake a layer of salt and pepper on. Evenly distribute chunks of butter. Put a layer of cheese slices on top, covering the entire area. Put the remaining noodles on top and repeat steps. Pour whole can of evaporated milk over mac and cheese. Bake at 350 for 20 minutes.