Smoked Sausages

Kim McManus

Ingredients:
3 Smoked Sausage Rings (like Eckridge)
4 tbsp Flour
2/3 cup Brown Sugar
1 tsp Mustard
1 1/3 cup Pineapple Juice (2 small cans)
2/3 cup Dark Karo Syrup
4 tbsp White Vinegar

Combine all ingredients but sausage in a saucepan, whisk, and heat until bubbly. Pour sauce over sausage pieces. Serves and preserves great from a crockpot.