Beef Stroganoff (Crock Pot)

Ashlee Wallace

Ingredients:
2 ½ lbs Round Steak, cut into ½ inch strips
¼ tsp Flour
1 tsp Seasoned Salt
¼ tsp Pepper
½ tsp Paprika
1 tbsp Olive Oil
1 (8 oz) carton of fresh Mushrooms, sliced
½ cup canned Beef Broth
½ cup Water
1 pkg dry Onion Soup Mix
1 cup Sour Cream

In a plastic bag, mix flour, seasoned salt, pepper, and paprika. Toss meat strips in flour mixture until coated. In the slow cooker pot or a skillet, brown meat in hot oil. Add mushrooms and brown lightly. Remove from heat. Transfer to Crockpot if needed and stir in broth, water, and onion soup mix. Cook on LOW for 6 to 8 hours. Stir in sour cream. Cover and cook on HIGH for another 30 minutes. Serve over hot noodles.