Chili Beans

Priscilla Martin

Ingredients:
1-1.5 lbs of Ground Beef
1 Onion
1 can of diced Tomatoes
1 bag of Pinto Beans
Chili Powder
Salt and Pepper

Wash, then cook pinto beans until tender. Brown the ground beef, drain the grease and add to the beans. Cut up onions and add to beans. Add can of tomatoes. Add chili powder, salt and pepper to taste. Let simmer over medium heat until thick.

**For Spicier Beans you can add Cayenne Pepper and a can of diced green peppers