Grandma’s Meat Loaf/ Meatballs

Priscilla Martin

Ingredients:
2 lbs of Ground Beef (97% lean)
½ Green Pepper
½ Onion
2 cloves of Garlic
2 Eggs
1 can Carnation Milk
½ tsp Salt and Pepper
½ can of Tomato Sauce
½ cup Breadcrumbs
2 tbsp grated Cheese

Grind together the green pepper, the onion, and the garlic. Mix all the ingredients together and form a meatloaf or meatballs.

Sauce:
1 jar of Ragu
2 cans of Tomato Sauce
Salt/Pepper/Adobo Goya – to taste
1 tsp of Sugar
Grated Cheese – to taste

Combine and heat in sauce pan. Line bottom of baking dish with sauce. Place meatloaf/meatballs in the sauce. Pour remaining sauce over of the loaf, as desired. Cook at 350 degrees F for 1 ½ hours.