Swiss Chicken

Monica Sigmon

Ingredients:
8-10 pcs. boneless skinless Chicken Breasts
1 can Cream of Chicken Soup
½ can Water
5-6 slices of Swiss Cheese
1 stick Butter, melted
1 (8 oz.) pkg. Pepperidge Farm Dressing Mix

Place chicken in 9 x 13 baking dish that has been sprayed with Pam. Mix soup and water and pour over chicken. Place slices of cheese over soup mixture. Mix melted butter with dressing mix and sprinkle over cheese. Bake at 350º for 40 to 50 minutes.