Noodle Casserole

Misty Hood

Ingredients:
Serves 3

¼ lb. of Ground Beef
8 oz. bag of Egg Noodles
2 tbsp of Sour Cream
¼ of an Onion
1 large can of Tomato Sauce
½ bag of shredded Cheddar Cheese

Brown meat with the cut up onion in a pan. Drain meat and pour tomato sauce in the pan and simmer on low. Boil the noodles until tender. Drain and add sour cream. Mix well. Pour noodles in a baking dish then layer with the meat sauce. Top with cheese. Bake 350 for 15 minutes. Serve with bread and salad.