Sausage and Tomato Rigatoni

Melissa Gardner

Ingredients:
1 lb. Rigatoni Pasta
1 lb. Italian Sausage (ground or linked)
1 Red Onion, sliced
1 small can Tomato Paste
½ cup Kraft Sun-Dried Tomato Dressing
¼ cup fresh Parsley, chopped
½ cup grated Parmesan Cheese

Cook pasta as directed on package, drain. Meanwhile, brown sausage in large nonstick skillet, drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.