Velveeta Cheeseburger Dip

Monica Sigmon

Ingredients:
1 lb. Ground Beef
16 oz. Velvetta Pasteurized Prepared Cheese Product
Large can of Rotel

Brown ground beef in a large skillet. While beef is cooking, cut Velvetta into chunks and spray crock pot with Pam. Once ground beef is cooked thoroughly, put Velvetta cheese, can of Rotel, and ground beef into the crock pot. Cook on low until cheese is melted and dip is warm. Good served with tortilla chips. Serves about 30 people.