Turkey Meatloaf

Lauren Holbrook

Ingredients:
1 ½ pounds Ground Turkey
1 small yellow Onion, chopped
½ cup Breadcrumbs
1 Egg, beaten
1 cup grated Parmesan
2 tbsp Dijon Mustard
2 tbsp dry Parsley or Italian Seasoning
7 ounce jar Roasted Red Peppers, cut into ½ inch pieces

Heat oven to 400. Combine all ingredients plus ½ tsp salt and pepper. Place in loaf pan. Bake 45 minutes. Let rest 15 minutes before slicing.