Sausage Bread

Ashlee Wallace

Ingredients:
1 lb. Italian Sausage
1 Pillsbury French Loaf
1 (8 oz.) bag of Shredded Mozzarella Cheese
1 Egg
Sesame Seeds (optional)

Brown the sausage, drain and cool (I usually brown it the night before). Spray oil “LIGHTLY” onto a cookie sheet. Roll the French Loaf flat onto cookie sheet. Lay a horizontal line of sausage across the center of the bread. Place cheese on top. Fold top over the meat and cheese. Fold bottom of bread over the meat and cheese. Form a ring, placing sealed line on the pan. Cover with egg yolk. Sprinkle with seeds. Bake 20 minutes at 350 degrees.