Chicken Crescents

April Dixon

Ingredients:
2 cans Crescent rolls
Breadcrumbs
4 Chicken Breasts
8oz Cream Cheese
2 tbsp Milk
5 tbsp Butter

Bake 4 chicken breasts at 350 for 40 min. Shred chicken and mix with cream cheese and milk. Scoop mixture into square shaped crescent rolls (made by putting 2 side by side and pressing together gently). Roll each crescent in butter and bread crumbs. Bake at 400 for 15 min. Serve hot.