Buffalo Chicken Dip

Ashlee Wallace

Ingredients:
8 oz. pkg. Cream Cheese, softened
1/2 cup Blue Cheese or Ranch Salad Dressing
1/2 cup any flavor Frank’s Red Hot Sauce or any hot sauce.
1/2 shredded Cheese (Cheddar, Mozzarella, Mexican, whatever you like)
2 cans (9.75 oz. each) Chicken Breast, drained, you can also use a shredded rotisserie chicken OR 2 shredded baked chicken breasts.

Heat over to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture in heated through. Serve with crackers, chips or vegetables.