Pound Cake

Ashlee Wallace

Preheat oven to 300.

Ingredients:
½ cup Crisco
½ lb. Butter
3 Cups White Sugar
6 Large Eggs
3 cups Cakeflour (Swansdown)
1 tsp. Baking Powder
1 cup Half & Half or Whipping Cream
1 tsp. Vanilla
½ tsp. Lemon Flavoring

Cream Crisco and butter until very smooth. Add sugar 1 cup at a time beating well. Add 1 egg at a time beating after each addition. (Sift flour and baking powder before adding) Add flour mixed with baking powder, little at a time alternating with milk. Add flavoring and mix well.

Bake at 300 degrees for 1 ½ hours in greased and floured tube pan or bundt cake pan. Cool for 10-15 minutes and remove from pan.