Chex Muddy Buddies

Ashlee Wallace

Ingredients:
9 cups of Corn Chex, Rice Chex, or Wheat Chex (combination)
1 cup Semisweet Chocolate Chips
½ cup Peanut Butter
¼ cup Butter or Margarine
1 tsp. Vanilla
1 ½ cups Powdered Sugar



Into a large bowl, measure cereal; set aside. In a microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon re-sealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.